Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Take These 3 Upgraded Chicken Sandwiches Back to School
Details
- Servings: 12
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1/4 cup finely grated Parmesan cheese
- 3 tablespoons unsalted butter, at room temperature
- 1 small garlic clove, minced
- 8 mini sub or deli rolls (about 4 1/2-inches long), split in half horizontally
- 8 teaspoons basil pesto
- 24 slices (about 16 ounces) Boar's Head EverRoast® Chicken
- 2 medium plum or Roma tomatoes, cut crosswise into 16 slices
- 8 slices (about 8 ounces) Boar's Head Lower Sodium Provolone Cheese
Instructions
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