Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
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Catalan Style Rabbit Stew with Sherry Mushrooms and Almonds
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Kosher salt
- ½ cup olive oil, divided
- 1 whole rabbit (2½–3 lb.), cut into 11 pieces (see headnote)
- 7 oz. coarsely chopped mushrooms (preferably a variety; about 2¼ cups
- 2 garlic cloves, coarsely chopped
- 1 medium green bell pepper, finely chopped
- 1 medium onion, finely chopped
- ⅓ cup raw blanched almonds, finely ground in a food processor or mortar and pestle
- 1 cup dry sherry
- Kosher salt and freshly ground black pepper
Instructions
Catalan-Style Rabbit Stew with Sherry, Mushrooms, and Almonds serves 12 original recipe by Saveur.
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