One Pan Farro With Tomatoes

One-Pan Farro With Tomatoes

One-Pan Farro With Tomatoes


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 cups water
  • 1 cup (updated) semi-pearled farro (sometimes labelled “whole farro;”)
  • 1/2 large onion (I usually use a white one, for mildness)
  • 2 cloves garlic
  • 9 ounces grape or cherry tomatoes
  • 1 1/4 teaspoons kosher or coarse sea salt
  • Up to 1/4 teaspoon red pepper flakes (to taste)
  • 1 tablespoon olive oil, plus extra for drizzling
  • Few basil leaves, cut into thin ribbons
  • Grated parmesan cheese, for serving
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