Asparagus Mimosa from Ottolenghis Plenty recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 2 eggs
- 2 bunches asparagus
- 2 tbsp olive oil, I used Moon Over Martinborough
- 2 tsp capers, drained
- 1 tsp sea salt
- black pepper
Instructions
Asparagus Mimosa, from Ottolenghi’s Plenty recipes serves 4 original recipe by toast-nz.com.
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