Asparagus Mimosa with Meyer Lemon Vinaigrette recipes
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 2 pounds asparagus
- sea salt
- 2 hard boiled eggs
- 1 small shallot, minced
- 3 tablespoons Meyer lemon juice (from 1 lemon)
- 2 teaspoons Dijon mustard
- 1/4 cup olive oil
Instructions
Asparagus Mimosa with Meyer Lemon Vinaigrette recipes serves 5 original recipe by feedmephoebe.com.
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