Asparagus Mimosa with Meyer Lemon Vinaigrette recipes

Asparagus Mimosa with Meyer Lemon Vinaigrette recipes

Asparagus Mimosa with Meyer Lemon Vinaigrette recipes


40 minutes

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 2 pounds asparagus
  • sea salt
  • 2 hard boiled eggs
  • 1 small shallot, minced
  • 3 tablespoons Meyer lemon juice (from 1 lemon)
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
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