Broiled Fish with Maple Glaze Braised Fennel and Sautéed Chard Recipe

Ingredients

• 1 1/2 tablespoon maple syrup
• 1 1/2 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon sea salt
• Dash of crushed red pepper
• Pinch of black pepper
• 1 1/2 tablespoon olive oil
• 1 large bulb fennel, sliced thinly (stalks discarded and fronds reserved)
• Salt and pepper, to taste
• 1/3 cup chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced roughly
• 1 large bunch rainbow Swiss chard, stemmed, leaves torn into small pieces
• Salt and pepper, to taste
• 1/2 teaspoon lemon juice
• 2 fillets white fish (such as cod), cleaned and deboned

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag