Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Chicken Soup with Sotanghon Noodles
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- Cellophane Noodles
- Ingredients:
- 1 Chicken Breast fillet, sliced diagonally or thinly sliced or cooked shredded chicken
- 4 cups water
- 1 part of sotanghon noodles (about 150 gms)
- 5 leafs of Napa cabbage, sliced diagonally
- 1 small carrot, sliced diagonally
- 1 stalk celery, diced
- slices of ginger
- 1 clove garlic minced
- 1 chicken knorr cubes
- 1 teaspoon salt
- a drizzle of sesame oil
- dash of pepper
- chopped green onions
- 2 tablespoons oil
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