Beef Ragout

Ingredients

• 1 tablespoon margarine
• 2 lbs round steaks or 2 lbs other lean beef, cut in 3/4-inch cubes
• 2 cups chopped onions
• 5 garlic cloves, minced
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 tablespoon grated orange zest
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 2 bay leaves
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2 cups sliced fresh mushrooms
• 1 cup sliced green bell pepper

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