Karen Andersons Moroccan Shrimp with Rice

Karen Anderson's Moroccan Shrimp with Rice

Karen Anderson's Moroccan Shrimp with Rice


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 lb. shrimp
  • 2 tsp. cumin
  • ½ tsp. cinnamon
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ tsp. Pepper
  • 1 c. white rice
  • 1 tbsp. olive oil
  • large yellow onion
  • 1 bell pepper
  • ½ c. raisins
  • 14 can tomatoes
  • Juice of 1 lemon
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