panchmel dal | panchratna dal | rajasthani
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 1/2 inch ginger (adrak), crushed
- * 1 large tomato, chopped
- * 1/2 teaspoon cumin seed (jeera)
- * 1/2 teaspoon turmeric powder (haldi)
- * 1/4 to 1/2 teaspoon garam masala powder
- * 1/4 teaspoon asafoetida powder (hing)
- * 2 to 3 tablespoon oil or ghee
Instructions
panchmel dal | panchratna dal | rajasthani serves 2 original recipe by vegrecipesofindia.com.
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