Light Summer Potato Salad Leichter Kartoffelsalat

Ingredients

• 6 medium potatoes (boiling potatoes, waxy like yukons or red)
• 1 medium onion, finely diced
• 2⁄3 cup vegetable stock
• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 2 teaspoons mustard (ideally Dusseldorf style or hot)
• 1⁄2-1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 tablespoon fresh lemon juice
• 1 -2 tablespoon fresh chives, chopped

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