Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Amatriciana Style with Dry Italian Sausage
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces dry cured italian sausage, diced small
- 1 jar marinara sauce (about 3 cups)
- 1 tablespoon extra virgin olive oil
- 1 large onion, thinly sliced
- 8 ounces spaghetti, cooked very al dente
- Grated parmigiano reggiano cheese, for topping
Instructions
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