Eggs Jalisco recipes

Ingredients

• 2 14.5 oz cans (about 3 1/2 cups) pinto beans
• 1/2 cup + 3 tablespoons unsalted butter
• salt
• 1 cup diced onion
• 4 cloves of garlic, minced
• 1 teaspoon chili powder
• dash of tabasco or hot sauce of your choice
• 1 1/2 cups chopped ham (optional)
• 1 14.5 oz can diced tomatoes
• 6 eggs
• 6 tortillas
• 1 red onion, chopped
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped cilantro
• 1 avocado, diced
• 1 fresh tomato, diced

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