Gobi ke Danthal ki Sabzi

Ingredients

• 1 full Gobi danthal (cauliflower stems)
• 1 large onion chopped
• 1 tablespoon Chopped Garlic
• 1 tablespoon Chopped Ginger
• 1 large Tomato, chopped
• 1 small Green chili, chopped
• 1/4 cup Tomato puree
• 1/2 cup Water
• 1 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Haldi (Turmeric powder)
• 1/2 teaspoon Degi Mirch or Red chili Powder
• 1.5 teaspoon Coriander powder (sukha dhaniya)
• 1.5 teaspoon Garam Masala Powder
• Salt to taste
• 2 tablespoon Oil

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