Slow Roasted Salmon Tails with Herb And Mustard Seed Salad

Ingredients

• 1 1/2 tablespoons yellow mustard seeds
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons kosher salt, divided, plus more to taste
• 1 teaspoon black pepper, divided, plus more to taste
• 4 (12-ounce) salmon tails (tail fins with 6 to 8 inches of fillet attached), scaled
• 4 cups lightly packed mixed tender fresh herbs (such as parsley, mint, dill, and tarragon)

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