Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Roasted Salmon Tails with Herb And Mustard Seed Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1/2 tablespoons yellow mustard seeds
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, divided, plus more to taste
- 4 (12-ounce) salmon tails (tail fins with 6 to 8 inches of fillet attached), scaled
- 4 cups lightly packed mixed tender fresh herbs (such as parsley, mint, dill, and tarragon)
Instructions
Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad serves 4 original recipe by Food & Wine.
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