Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Slow Roasted Salmon Tails with Herb And Mustard Seed Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1/2 tablespoons yellow mustard seeds
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, divided, plus more to taste
- 4 (12-ounce) salmon tails (tail fins with 6 to 8 inches of fillet attached), scaled
- 4 cups lightly packed mixed tender fresh herbs (such as parsley, mint, dill, and tarragon)
Instructions
Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad serves 4 original recipe by Food & Wine.
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