Wild Side Ethiopian Eggs Firfir With Eggs

Ingredients

• 2 ounces yellow onion, minced (or red onion, 1/2 small onion)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 4 cloves garlic, minced (or pressed)
• 1 1/2 tablespoons berbere seasoning (or more to taste)
• 1 tablespoon tomato paste (optional)
• 1 1/2 cups water (or mild vegetable stock)
• 150 grams pigeon peas (cooked or canned pigeon peas, blackeyed peas, or chickpeas, optional, 3/4 cup)
• 2 cups bread, torn (rye, baguette, or sourdough bread, or 4 small injera)
• 2 large eggs
• 2 tablespoons yogurt (plain, for serving, optional)
• Sliced cucumbers, for serving, optional

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