Chorizo Poblano and Yam Fajitas with Lime Marinated Red Onions

Ingredients

• 2 cups paper-thin slices red onions
• 2 tablespoons fresh lime juice
• 2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato)
• 12 to 14 ounces fresh chorizo sausages (about 3), casings removed
• 2 fresh poblano chiles,* halved, seeded, cut into thin strips
• 8 7- to 8-inch-diameter flour tortillas
• 1 cup crumbled feta cheese

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