Autumn Vegetable Patties

Ingredients

• 8 tbsp. unsalted butter
• 1 medium sweet potato, peeled and grated (about 1 1/2 cups)
• 3⁄4 cup panko bread crumbs
• 1 tbsp. minced fresh sage
• 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. freshly grated nutmeg
• 1⁄4 tsp. cayenne
• 12 oz. fresh spinach, boiled until tender, squeezed dry, and chopped
• 1 (15-oz.) can cannellini beans, drained, rinsed, and mashed
• 1 egg white, lightly beaten
• 1⁄4 cup olive oil
• 1 cup sour cream
• Kosher salt and freshly ground black pepper, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag