Croque Madame and Tot Casserole

Ingredients

• Cooking spray
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups half-and-half
• 8 ounces fontina cheese, shredded (about 2 cups), divided
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 5 ½ cups frozen potato tots (from a 32-oz. pkg.), divided
• 6 ounces thick-cut sliced ham, torn or cut into 1 1/2-in. pieces (about 3/4 cup)
• 8 large eggs
• 1 tablespoon chopped fresh chives

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