Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Salmon Crudo with Fennel Crispy Capers
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 pound previously frozen wild salmon, skinned, pin bones removed (see Tip)
- ⅓ cup extra-virgin olive oil
- 2 tablespoons capers, rinsed and dried
- 2 tablespoons lemon juice
- 1 tablespoon minced flat-leaf parsley
- 1 cup very thinly sliced fennel
- ¼ cup very thinly sliced red onion
- ½ teaspoon flaky sea salt
- ¼ teaspoon ground pepper
- 1 sprig Fennel fronds & lemon wedges
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