Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Suruwa Fijian Fish Curry recipes
Ingredients
- 3 tablespoons vegetable oil
- 1 onion, diced
- 1 cinnamon stick
- 3 cloves garlic, minced
- 2 long, red chilies
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 2 medium tomatoes, finely diced
- 1 1/2 pounds firm, white fish
- Juice of 1 lemon
- salt
- chopped cilantro
- steamed white rice
Instructions
Fish Suruwa (Fijian Fish Curry) recipes serves 6 original recipe by tarasmulticulturaltable.com.
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