Roasted Cantaloupe and Shrimp Bisque

Ingredients

• 1 large cantaloupe (about 5 lbs)
• 1 tablespoon sugar
• 1/2 teaspoon salt, plus additional to taste
• 2 tablespoons olive oil
• 4 thick-cut slices hickory smoked bacon
• 1 pound large shrimp
• 1 medium onion, chopped (about 1 cup)
• 1 fennel bulb, bulb chopped and fronds set aside
• 1 medium to large cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup Sauvignon Blanc
• 1 quart chicken stock or low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tablespoon sherry vinegar
• 1/8 teaspoon cayenne
• 1/8 teaspoon ground allspice
• 1 1/2 teaspoons chopped fennel fronds*, plus additional for garnish
• Freshly ground black pepper

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