Pasta Fagioli

Ingredients

• 4 tablespoons olive oil
• 1 1/2 cups chopped onions
• 1 cup sliced carrots (1/4-inch half-moon shape)
• 1 cup large-diced celery
• 12 cups chicken stock
• 4 cups canned cannellini beans, drained and rinsed
• 1 cup diced roasted red pepper
• 1/2 cup minced garlic
• Salt and freshly ground black pepper
• 5 cups cooked and pulled pork
• 4 cups rough chopped red tomatoes
• 1/4 cup fresh parsley leaves, minced
• 3 cups cooked fusilli
• 1 cup grated Parmesan
• 2 tablespoons fresh oregano leaves, minced
• 6 fresh basil leaves, rolled and sliced

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