Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Thyme Roasted Carrots and Rabbit Bits a la Moutarde
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound baby heirloom carrots, preferably a mix of colors, tops trimmed
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 bunch fresh thyme, separated into branches
- 1/4 pound rabbit livers, cleaned
- 1/4 pound rabbit kidneys, cleaned
- 1/4 pound rabbit hearts, cleaned
- 3 tablespoons unsalted butter
- 1 cup roasted chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons creme fraiche
- 2 tablespoons minced fresh chives
- 2 tablespoons chiffonade fresh parsley
- Leaves of 1 bunch fresh chervil
Instructions
Thyme Roasted Carrots and Rabbit Bits a la Moutarde serves 4 original recipe by Food Network.
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