Sarawak Pickled Cucumber – Acar Timum Sarawak recipes

Ingredients

• 500 grams of cucumber (I have used Japanese cucumber)
• 200 grams of carrots
• 3 shallots*
• 5 cloves of garlic*
• 4 bird eye chilli or 2 big chilli*
• 1/2 inches of ginger*
• 5 candlenuts (buah keras)* – optional
• 2 tablespoons of dry prawns, soaked
• 1/2 tablespoon of turmeric powder
• 1/2 tablespoon of chilli powder – optional
• 1/4 cup of vegetable oil
• 1/4 cup of white sugar
• 1/4 cup of vinegar
• 1 tablespoon of sesame seeds
• 1 tablespoon of salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag