The Nasty Bits: How to Render Leaf Lard with Welsh Griddle Cakes Recipe

Ingredients

• 4 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter
• 1/2 cup rendered lard, in its solid form
• 3/4 cup granulated sugar plus more for sprinkling
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• 3/4 cup golden raisins, currants, or dried cranberries
• Finely grated zest of 1 large lemon
• 1 large egg
• 3 Tablespoons fresh lemon juice
• 3 Tablespoons whole milk, plus more if needed
• All purpose flour, for rolling dough
• For the rendered lard:
• 1 entire leaf lard, about 2 1/2 pounds
• 1/4 cup water

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