The Nasty Bits: How to Render Leaf Lard with Welsh Griddle Cakes Recipe
Ingredients
- 4 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/2 cup rendered lard, in its solid form
- 3/4 cup granulated sugar plus more for sprinkling
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup golden raisins, currants, or dried cranberries
- Finely grated zest of 1 large lemon
- 1 large egg
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons whole milk, plus more if needed
- All purpose flour, for rolling dough
- For the rendered lard:
- 1 entire leaf lard, about 2 1/2 pounds
- 1/4 cup water
Instructions
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