Cioppino recipes

Ingredients

• 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes
• 1 large (2 lb or more) cooked Dungeness crab (hard shell)
• 1 pound (or more) of large shrimp
• 2 pounds little neck clams and/or mussels (mussels should be scrubbed clean and beards removed right before cooking)
• 1/2 cup olive oil
• 1 1/2 cups chopped onion (1 large onion)
• 1 cup chopped bell pepper (1 large bell pepper)
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 28-ounce can tomatoes
• broth
• 2 cups red wine
• 2 cups tomato juice
• 2 cups fish or shellfish stock
• bouquet
• basil
• salt
• pepper
• 1/2 cup minced parsley for garnish

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