Classic Cioppino

Classic Cioppino

Classic Cioppino


Serves 14

Details
  • Servings:   14
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 fresh or cooked Dungeness crab (about 1 1/2 pounds each)
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons chopped Italian parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried red pepper flakes
  • 1 bay leaf
  • 2 cups dry white wine
  • 1 can (28 ounces) no-salt diced tomatoes with juices
  • 2 cups fish stock (available in the freezer section of many supermarkets)
  • -- Salt and pepper, to taste
  • 1 dozen mussels, scrubbed and debearded
  • 1 dozen clams, scrubbed
  • 8 ounces firm white fish fillets (such as halibut, tilapia or red snapper), cut into 2-inch pieces
  • 8 ounces calamari bodies, cut into rings
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