Cioppino

Ingredients

• 1/2 ounce olive oil
• 1/2 ounce garlic, peeled and sliced
• 4 ounces clams or cockles
• 2 medium prawns, peeled and deveined
• 2 ounces salmon, cut into small cubes
• 2 small crab legs (any type)
• 4 ounces cooking wine, Chablis
• 2 1/2 ounces tomato sauce
• 2 medium scallops
• 1 lemon, halved (1/2 juiced and 1/2 cut in wedges)
• Pinch fresh parsley leaves
• 1 ounce whole sweet butter
• 1/4 bunch fresh basil, leaves chopped

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