Fish Maw Soup 鱼鳔汤

Ingredients

• * 80g fish maw
• * 1.5l chicken broth (swanson brand) plus 800ml water
• * 300g napa cabbage, cut to 4 cm
• * 1 tsp salt
• * dash of pepper
• * coriander spring onion
• * prawn meatball
• * 150g minced pork
• * 200g prawn without shell, blended
• * 5 water chestnut, peeled and chopped
• * 1/2 tsp salt
• * 1/2 tsp sesame oil
• * 1/2 tbsp water
• * 2 tsp cornstarch
• * 1/2 tbsp spring onion, cut finely
• * dash of pepper

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