Salmon Sashimi With Ginger And Hot Sesame Oil

Ingredients

• 1/4 cup plus 2 tablespoons low-sodium soy sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh orange juice
• Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)
• One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
• 1 tablespoon snipped chives
• 2 tablespoons grapeseed oil
• 1 teaspoon Asian sesame oil
• 1 1/2 teaspoons roasted sesame seeds
• 2 tablespoons cilantro leaves

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