Recipe: Watermelon Mint Frosé
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- american
Ingredients
- 1 pound watermelon cubes
- 1/2 cup granulated sugar
- 1/2 cup water
- 8 to 10 fresh mint leaves, plus more for garnish
- 1/4 cup freshly squeezed lemon juice
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