Peach And Raspberry Crostata

Peach And Raspberry Crostata

Peach And Raspberry Crostata


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • CRUST:
  • 1 1/2 cups whole grain pastry flour
  • 1/4 teaspoon salt
  • 1/4 cup vegetable shortening
  • 2 ounces reduced-fat cream cheese
  • 2 teaspoons lemon juice
  • 5 tablespoons ice water
  • TOPPING:
  • 3 tablespoons shredded bran cereal
  • 1 tablespoon whole grain pastry flour
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • 1 3/4 pounds fresh peaches, peeled and pitted
  • 1 cup fresh raspberries
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