Vegan Butter Chicken

Ingredients

• 1.2 ounces (35 grams) garlic
• 1.2 ounces (35 grams) ginger
• 26 ounces (745 grams, or about 1 head) cauliflower
• 1 tablespoon vegetable oil
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 teaspoon garam masala
• 28 ounces (2 small cans) whole stewed tomatoes
• 2 tablespoons coconut oil
• 4 pods green cardamom
• 1 pod black cardamom
• 1 cinnamon stick
• 1 teaspoon fennel seeds
• 4 cloves
• 2 fresh chili peppers (optional)
• 2.3 ounces (65 grams, or about 1/2 cup) raw cashew nuts
• 2 tablespoons nutritional yeast
• 1 teaspoon fenugreek leaves (kasuri methi)
• 1/2 teaspoon garam masala
• 1/4-1/2 teaspoon salt (to taste)

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