Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo croquetas with aïoli
Details
- Servings: 14
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 50g butter
- ½ medium onion, finely chopped
- 70g plain flour
- 435ml whole milk
- 135g chorizo, cut into small chunks
- 50g grated manchego
- 2 tbsp finely chopped parsley
- 3 eggs, lightly beaten
- 150g dry breadcrumbs
- groundnut oil, for frying
- 4 garlic cloves, crushed
- 2 large egg yolks (freeze the whites for another recipe)
- 250-300ml extra virgin olive oil
- squeeze of lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Collard-Wrapped Sausage Corn Dogs
Collard-Wrapped Sausage Corn Dogs is a hor d'oeuvre that serves 80. One serving contains 110 calories,
Refried Beans with Chorizo
Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent
Comments