Badam Burfi Almond Fudge And Basundi recipes

Ingredients

• 1 tbsp vegan butter (or use refined coconut oil)
• 2 tbsp maple syrup
• 2 tbsp smooth almond butter
• a good pinch of salt
• ¼ tsp ground cardamom or other flavors like cinnamon, extracts of choice or none
• 1 to 1.5 tbsp cane sugar or fine granulated sugar
• ⅓ to ½ cup fine almond flour (not meal)
• 2 tsp flour of choice
• 3 tbsp soaked cashews (soaked for atleast 15 mins in warm water)
• 1½ cup + 2 tbsp non dairy milk (I use almond milk)
• 3 Tablespoons raw Sugar (or to taste)
• ¼ teaspoon saffron strands ( 8 to 10 strands)
• a generous pinch of cardamom powder
• a good pinch of salt
• ½ tsp nutritional yeast ( adds a thickened milk flavor)
• ¾ tsp cornstarch

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