Cretan Green Beans

Cretan Green Beans

Cretan Green Beans


40 minutes

Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 1⁄2 cup onion, chopped
  • 1 garlic clove, minced
  • 1 lb fresh green beans, tips snapped off
  • 1 cup diced tomato, canned (drain and reserve 1/2 cup liquid)
  • 1 tablespoon tomato paste
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • water, as needed
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