Ingredients
- 3 tablespoons olive oil
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1 lb fresh green beans, tips snapped off
- 1 cup diced tomato, canned (drain and reserve 1/2 cup liquid)
- 1 tablespoon tomato paste
- 1⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- water, as needed
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