Tricolored Potato Cups With Caviar And Sour Cream

Tricolored Potato Cups With Caviar And Sour Cream

Tricolored Potato Cups With Caviar And Sour Cream


Serves 6

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Ingredients
  • 1 1/2 pounds red, purple and yellow new potatoes, 1/2 inch in diameter
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 1/4 cup sour cream
  • 2 ounces osetra caviar
  • Cut chives, for garnish
Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • eastern europe

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