Sweet and Spicy Country-Style Ribs
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Carrot and Orange Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 400 grams Carrots
- 1 Shallot
- 2 tablespoons Butter
- 200 milliliters Orange juice
- 750 milliliters Vegetable broth
- 2 Zucchini
- Salt
- Pepper (freshly ground)
- 1 tablespoon Curry powder
- fried Chili threads (for garnish)
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