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Kuzhambu Chicken Fry Recipe | Kuzhambu Kozhi Varuval
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 500 gms Chicken from chicken kuzhambu/curry
- 2 Onions
- 1 tbsp Ginger Garlic Paste
- 1 Dry Red Chili
- 2 strand Curry leaves
- 1 tsp Pepper powder
- salt to taste
- 1 tbsp oil
Instructions
Kuzhambu Chicken Fry Recipe | Kuzhambu Kozhi Varuval serves 6 original recipe by sharmiskitchen.com.
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