Cinnamon Chicken and Carrots With Kale and Kamut

Cinnamon Chicken and Carrots With Kale and Kamut

Cinnamon Chicken and Carrots With Kale and Kamut


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
Ingredients
  • * 2 chicken thighs (bone-in, skin-on, about 4 ounces each)
  • * 1/2teaspoon cinnamon
  • * Salt
  • * Pepper
  • * 4 medium carrots, peeled and cut in thick matchsticks
  • * 2cups kale leaves, thinly sliced
  • * 1 orange, juiced
  • * 1 1/2 cups cooked kamut
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