Tortilla Española con Chorizo
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium onion, sliced thin
- 2 large potatoes, about 1 pound total
- 4 ounces dried Spanish chorizo, diced small
- 6 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 6 eggs, beaten
- 10 grinds black pepper
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