Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One
Salmon Niçoise Salad with Garlic Herb Dressing
Ingredients
- 4 scallions, coarsely chopped
- ¼ cup plus 3 Tbsp. extra-virgin olive oil
- ¼ cup packed fresh basil leaves
- 2 oil-cured anchovy fillets
- 1 small clove garlic
- Pinch of kosher salt
- 1 Tbsp. red wine vinegar
- Ice
- Kosher salt
- 12 oz. new potatoes (about 20), any color or a mix
- 5 large eggs
- 5 oz. haricots verts, trimmed
- 1 skin-on wild salmon fillet, such as coho or Alaskan (10 oz.)
- Extra-virgin olive oil, as needed
- Freshly ground black pepper
- ¾ large English cucumber (6 oz.), peeled and cut into chunks
- ½ tsp. whole-grain mustard
- ½ cup mixed olives, such as niçoise and Lucques
- ½ bunch radishes (3 oz.), quartered
- ½ avocado, thinly sliced
- Crème fraîche, for serving (optional)
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