Buckeye Balls with Popped Quinoa recipes

Buckeye Balls with Popped Quinoa recipes

Buckeye Balls with Popped Quinoa recipes


15 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 10 medjool dates (roughly 5 ounces with the pit in)
  • ¼ cup smooth peanut butter (see note)
  • ½ teaspoon vanilla extract
  • ¼ cup popped white quinoa (see note)
  • 1 to 2 tablespoons water, if needed
  • 2 ounces semisweet chocolate
  • 1 teaspoon coconut oil
  • fleur de sel
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