Hearty Pastina Soup

Ingredients

• 4 tablespoons unsalted butter
• 3 celery stalks, finely chopped
• 1 small yellow onion, finely chopped
• Kosher salt and freshly ground black pepper
• 4 garlic cloves, minced
• 2 bay leaves
• 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs)
• 8 cups low-sodium chicken broth
• 6 ounces Tuscan kale, stemmed and leaves thinly sliced (about 4 cups)
• 1 cup (6 ounces) pastina
• 3 large eggs
• 3 large lemons, juiced (about a heaping 1/2 cup)
• 2 tablespoons chopped fresh dill

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