PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Peach Shake with Brandy and Nutmeg
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/4 cup (about 2 ounces/60 milliliters) cold whole or lowfat milk
- 1/3 cup (about 2 1/2 ounces/75 milliliters) cognac or brandy
- 1 1/2 tablespoons (about 3/4 ounce/21 grams) peach jam or preserves
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus extra for garnish, if desired
- 4 medium scoops (about 1 pint/12 ounces/340 grams) peach ice cream, softened until just melty at the edges
- 4 medium scoops (about 1 pint/12 ounces/340 grams) peach sorbet, softened until just melty at the edges
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