Spaghetti Tetrazzini

Ingredients

• 2 cloves of garlic, peeled and finely sliced
• 200g/7oz Parmesan cheese, grated
• 200ml/7fl oz white wine
• 20g/a small handful of dried porcini mushrooms
• 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
• 4 chicken thighs, boned, skinned and cut into bite sized pieces
• 455g/1lb dried spaghetti
• 500ml/18fl oz double cream
• A sprig of fresh basil, leaves picked
• Olive oil
• Sea salt and freshly ground black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag