Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Style Steamed Eggs Gyeran Jjim recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- middle eastern
- korean
Ingredients
- 4 eggs
- 1 cup chicken broth
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- small handful watercress leaves, washed and stemmed
- 2 tablespoon toasted sesame seeds
Instructions
Korean-Style Steamed Eggs (Gyeran Jjim) recipes serves 2 original recipe by plattertalk.com.
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