Callos recipes

Ingredients

• 500 g Ox Tripe, precooked, cleaned and cut into 1.5 x .5 in strips
• 1 small pork leg, cut into sections
• 3 pcs chorizo, sliced
• 1½ cups chickpeas, cooked
• 2 red capsicums, cubed
• ½ cup tomato paste
• 4 pcs tomatoes, diced
• 5 cups of beef stock
• 3 tbsp soy sauce
• 1 tbsp paprika
• 1 whole garlic, minced
• 1 whole red onion, chopped
• 3 pcs bay leaf
• ground black pepper
• fish sauce
• fried garlic
• olive oil

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