Spanish Callos #FilipinoFoodsPhilippines recipes

Ingredients

• 400g Ox Tripe, cleaned and cut into 1.5 x .5 in strips
• 400g Pork Leg meat, cubed
• 2 pcs chorizo, sliced
• 1 whole garlic, minced
• 1 whole red onion, chopped
• 1 tsp ground pepper
• 3 pcs bay leaf
• 1 1/2 cups chick peas, cooked
• 2 red capsicums, cubed
• 1/2 cup Tomato Paste
• 4 pcs tomatoes, diced
• 5 cups of beef stock
• 3 tbsp soy sauce
• fish sauce
• fried garlic
• olive oil

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